This recipe has a seed crust as the base- it’s super yummy!
Low Carb, Gluten Free P3 Pizza Recipe:
2 cups ground pumpkin seeds
2 cups ground roasted sesame seed (unsalted!)
1 cup flaxseed meal
1.5 tsp salt
4 Tbs Baking Powder
4 eggs, beaten till smooth
3 Tbs. oil of some kind (i used grapeseed)
1/2 cup water
Combine all ingredient in bowl and stir well. Put onto baking sheet and pound out the shape by smacking your hand on the dough- this will make it possible to spread the very sticky dough out without too much trouble. Bake at 350 for 15-20 minutes. Put on pizza toppings, then bake again at 450 this time for 10-15 minutes or until toppings look done and cheese is melted.
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Stephanie Champagne says
how many calories is in this recipe? and how many servings?