Some of you may have wondering, like myself, why the miracle noodles aka shirataki noodles that we sometimes use on the hCG diet have that fishy odor that requires you to rinse them well to make them edible? Apparently, according to this source, the raw Konjac flour that the noodles are made from have a fishy odor. Go figure? A root that stinks like fish!
Posted in: Making Changes to the Original Hcg Diet
37,000+ hCGers Join
how-to's | interviews | pep talksYup, I want this!